The Big Easy is a specialty coffee grown in Chinchina, Caldas, Colombia at an altitude of 1482 meters. The coffee beans are processed using a natural washed sugarcane decaf method, which removes the caffeine using a solvent derived from sugarcane. This produces a more flavorful coffee that retains its natural taste and aroma.
The coffee has a taste profile that includes notes of chocolate, sweet vanilla, and nuttiness. These flavors create a rich and indulgent taste that is perfect for those who want to enjoy the taste of coffee without the caffeine.
